February 16, 2017

We think Thursdays are when the weekend should really start

It’s #ThirstyThursday again, one of our favorite days of the week here at Liquor Wicks. With more snow in the forecast for the weekend, what better than to share a warm and cozy hot toddy recipe for this Thursday’s cocktail post!

This recipe is super simple and is a sure hit for home parties or anytime really. This Hot Toddy in hand can turn a freezing-cold day into a comforting and toasty afternoon or evening. It’s all about perspective (and booze, of course)

Some fun facts about this drink-for centuries it has been a folk remedy for the sniffles, the flu and winter blues. While normally made with whiskey or bourbon, this variation is made with rum. Just infuse hot water and rum with lemon, honey and cinnamon to taste for a soothing pick-me-up after a chilly work week!

(Recipe Credit: Cooking Channel TV)

And once you’re in the rum spirit- grab a Repurposed Captain Morgan Spiced Rum Bottle Soy Candle for just $20 when you buy 2 or more! The deliciously Cedarwood Vanilla fragrance is sure to warm your living space.

Looking for something tropical to bring summer back early? Grab a Parrot Bay Rum Bottle Soy Candle in our intoxicatingly good Pina Colada fragrance for an island escape right from the comfort of home!

Cheers!